

Oi mais uma vez! “Hello again!
Time is flying! Only three months left! Annie and I (second graders) celebrated St. Partick’s Day with a St. Patrick’s Day party. The students got to wear green instead of their uniforms and their challenge was to bring green snacks! We had quite a few “ungreen” things, but also green sugar cookies--made by the American moms, green grapes, green peppers, green M&Ms, green wasabi peanuts, Guarana (a Brazilian soft drink that comes in a green bottle) and green apple juice!
Speaking of parties, my last blog was posted just before my birthday which was March 2nd. Debora, my classroom assistant, Kristie, the other 2nd grade teacher, and her assistant planned a surprise party for me at the end of the day with both the classes. I’m not yet sure how they pulled it off, but they did and it was definitely a surprise! Bill was even in on it! The kids were so wild that day, but I thought it was because we were celebrating National Pig Day which had been on Sunday, the day before! They had my new favorite, brigadeiro cake (a very rich chocolate cake) and lots of other snacks! That night, we as a family went out to eat. We went to a Chinese restaurant which is not common here. Then on Saturday night, the girls stayed with the Wolverton’s (the family that was hired when we were and has Savanna, Annie’s best friend) and Bill and I went out to eat with several of the teachers! We went to a restaurant owned by Kristie’s assistant’s parents. It was quite fancy! They gave us a bottle of champagne to share in the celebration. I’m sure it was because of the connection, but it was still very nice!
Last weekend, Ann, the 1st grade teacher who was hired late like me, went “exploring” with us with a rented car. As I mentioned before driving in this country is a challenge! The roads are not the best and they are not well marked at all like we are used to in the States. It helped having another adult along. Ann helped Bill try to find the correct road and I “entertained” the girls! Even so, we made a few detours! We did make it to Anapolois, another fairly large city, a couple hours away. Brasilia is such a modern capitol city; it is fun to see another city.
On Sunday, we went a nearby privately ecotourism farm. They have a preserve in which they help injured birds go back to their natural habitat once they are well. Guides also take you around on a hike. We chose the “moderate” hike which was about 2 miles. We hiked through canyons and by three waterfalls, but didn’t make it to the largest waterfall that the place (Chapada Imperial) was named after. We also got to swim in a couple spots as we hiked. They served us a typical Brazilian meal of “country” chicken with rice, beans, manioc, squash, “farofa” (ground manioc) and salad with guava paste and cheese for dessert. It was a fun way to spend a day and we are hoping we can make it back!

Last night we went to a restaurant that served a typical Southern Brazil meal also. It is interesting how starchy their meals are. We were served rice, “farofa” again, pasta, fried polenta, and potatoes along with grilled chicken and a salad. It was very good. I just surprises me how you are often served rice with potatoes. Annie loves the combination!
Here soon, I am taking off with Ann to another town to a market. I’ll write the details in my next blog!
“Ate proxima!”
Until next time!
Connie
Time is flying! Only three months left! Annie and I (second graders) celebrated St. Partick’s Day with a St. Patrick’s Day party. The students got to wear green instead of their uniforms and their challenge was to bring green snacks! We had quite a few “ungreen” things, but also green sugar cookies--made by the American moms, green grapes, green peppers, green M&Ms, green wasabi peanuts, Guarana (a Brazilian soft drink that comes in a green bottle) and green apple juice!
Speaking of parties, my last blog was posted just before my birthday which was March 2nd. Debora, my classroom assistant, Kristie, the other 2nd grade teacher, and her assistant planned a surprise party for me at the end of the day with both the classes. I’m not yet sure how they pulled it off, but they did and it was definitely a surprise! Bill was even in on it! The kids were so wild that day, but I thought it was because we were celebrating National Pig Day which had been on Sunday, the day before! They had my new favorite, brigadeiro cake (a very rich chocolate cake) and lots of other snacks! That night, we as a family went out to eat. We went to a Chinese restaurant which is not common here. Then on Saturday night, the girls stayed with the Wolverton’s (the family that was hired when we were and has Savanna, Annie’s best friend) and Bill and I went out to eat with several of the teachers! We went to a restaurant owned by Kristie’s assistant’s parents. It was quite fancy! They gave us a bottle of champagne to share in the celebration. I’m sure it was because of the connection, but it was still very nice!
Last weekend, Ann, the 1st grade teacher who was hired late like me, went “exploring” with us with a rented car. As I mentioned before driving in this country is a challenge! The roads are not the best and they are not well marked at all like we are used to in the States. It helped having another adult along. Ann helped Bill try to find the correct road and I “entertained” the girls! Even so, we made a few detours! We did make it to Anapolois, another fairly large city, a couple hours away. Brasilia is such a modern capitol city; it is fun to see another city.
On Sunday, we went a nearby privately ecotourism farm. They have a preserve in which they help injured birds go back to their natural habitat once they are well. Guides also take you around on a hike. We chose the “moderate” hike which was about 2 miles. We hiked through canyons and by three waterfalls, but didn’t make it to the largest waterfall that the place (Chapada Imperial) was named after. We also got to swim in a couple spots as we hiked. They served us a typical Brazilian meal of “country” chicken with rice, beans, manioc, squash, “farofa” (ground manioc) and salad with guava paste and cheese for dessert. It was a fun way to spend a day and we are hoping we can make it back!













Last night we went to a restaurant that served a typical Southern Brazil meal also. It is interesting how starchy their meals are. We were served rice, “farofa” again, pasta, fried polenta, and potatoes along with grilled chicken and a salad. It was very good. I just surprises me how you are often served rice with potatoes. Annie loves the combination!
Here soon, I am taking off with Ann to another town to a market. I’ll write the details in my next blog!
“Ate proxima!”
Until next time!
Connie
